How often do you change your menu?- We have 4 major menu changes per year with the seasons. On those days we offer take out until 6PM and after 8PM as our specialty equipment can only cook a certain amount of food per hour and we need that space for dine-in guests For life-threatening or intense alergies, please contact us before your arrival to come up with a safe plan for youĬan I get take out?- Currently we offer takeout for all business hours except Friday and Saturday. Please call the restaurant to discuss your larger partyĬan you accommodate my food allergy/sensitivity?- We are able to accommodate most common allergies. During the week we can take larger parties. How big of a party can you seat?- during the weekend the largest party we can accommodate is 8. We don’t take reservations for the patio so it’s first come, first served on nice days Is the bar reservable?- The bar is first come, first servedĭo you have a patio?- We do have a patio. We have a small dining room and this policy helps ensure that we can utilize our space to the fullest. On the weekends the charge will apply to 5 or more. What is the cancelation policy?- for parties of 6 or more on weekdays you have until 24 hours before your reservation to cancel without charge, after that we’ll have to charge your card $15 per head. If you think you’ll need more time, please call the restaurant and we’ll be happy to accommodate. Is there a time limit on my reservation?- reservations for parties of 1 or 2 are scheduled for 1 hour and 30 minutes, 3 to 4 for 1 hour and 45 minutes, 5 to 6 have 2 hours, and anything larger we schedule for 2 hours and 45 minutes. We can’t wait to have your taste buds travel with us. If you’re not in the mood for meat, the oven also cooks veggies brilliantly! We take the local ingredients and the world’s best equipment and craft recipes from all over the planet.
We believe that truly local Ohio livestock is as world class as anything in Spain, and we sought out the best farms in Ohio to get the best out of the Josper That’s where the true beauty of Nomad was born. When we were in Spain training to use the Josper, our new friends explained that while the oven can do incredible things, with good, local Spanish meat it was second to none. It took us 4 years to get one in the US, one of only 100 in North America we are told… It is a charcoal fired box that can reach incredibly high temperatures which results some of the most flavorful food you could ever dream of. That oven was known as a Josper oven, conceived and manufactured in Barcelona, Spain. In 2016 we happened upon an amazing oven that produced the best steak, chicken, grilled veggies and chops we had ever tasted.
Nomad specializes in truly local ingredients transformed by live fire cooking equipment.
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